Saturday Dinner

 

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Dinner Menu

25 Oct

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Roasted Mahi Mahi ~ with coconut mango puree   35.

  2. Creamy Riesling Chicken ~ pasture raised on River Oak Farm, with leeks, carrots and potato   35.

  3. Thai Green Curry ~ chickpeas, spinach, peppers, celery, onions and garlic   25.

  4. Pasta with Pumpkin Cream Sauce ~ with shiitakes    25.

  5. Appetizer: Salmon Rillettes ~ with crostini   18.

  6. Soup: Turmeric Spinach Soup ~ with a lemon slice    8.

  7. Wine for Mahi-Mahi: La Colombera, Derthona Colli Tortonesi, Timorasso, 2023 (organic) ~ 100% Timorasso with notes of acacia, hawthorn, peach, apricot, and bergamo   32.99/btl.

  8. Wine for Chicken: K. DesCombes, Morgon, Vieilles Vignes, 2019 (organic) ~ Full and balanced Beaujolais from a topnotch producer with super smooth notes of cherries, berries, and herbs. 100% Gamay   46.99/btl.

  9. Wine for Curry: K. DesCombes, Morgon, Vieilles Vignes, 2019 (organic) ~ Full and balanced Beaujolais from a topnotch producer with super smooth notes of cherries, berries, and herbs. 100% Gamay   46.99/btl.

  10. Wine for Pasta: Alcesti Nero d’Avola, Sicilia Neso, 2021 (organic) ~ Smooth, round, medium-bodied with plummy notes. 100% Nero d’Avola   18.99/btl.     12/gl.

Entrees are served with a side of green beans and roasted baby potatoes with rosemary. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.