Saturday Dinner
Dinner Menu
26 July
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Yellowfin Tuna Steaks ~ lemon beurre blanc, fresh herbs and capers. 36
Pan Seared Lamb Chops ~ with mushroom butter. 36
Chana Masala ~ with chickpeas, spinach, Indian spices and roasted tomatoes. 24
Chunky Marinara Pasta with Italian Sausage ~ served with garlic sticks. 26
Appetizer: Salmon Rillettes ~ with crostini. 18
Soup: Champagne Saffron Broth ~ with Swiss chard. 8
Wine for Tuna: Domaine Rollin, Bourgogne Hautes-Côtes de Beaune, 2023 (sustainable) ~ Sublime white Burgundy. Round and elegant. 46.99/btl
Wine for Lamb: Château Tertre de Viaud, Côtes de Bourg, 2022 (organic) ~ Aromas of ripe plumbs, dark chocolate, berries, and spices. 22.99/btl
Wine for Curry: Alcesti, Grillo, Edesia Sicilia, 2023 (organic) ~ 100% Grillo with notes of citrus, pear, and mineral. 16.99/btl
Wine for Pasta: Rocche Costamagne, Barbera d’Alba, 2022 (sustainable) ~ Medium-bodied, smooth with deep red cherry notes. 24.99/btl
Entrees are served with a side of roasted carrots and tea rice. Also includes a salad of arugula, slivered fennel, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.