Saturday Dinner

 

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Dinner Menu

28 June

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Lemon Herb Shrimp ~ with pearl couscous and mango coconut sauce   33

  2. Rib-eye Steak ~ with onion confit and blue cheese   37

  3. Harissa Pasta  ~ with feta and sauteed shiitakes, courgettes, and tomatoes   25

  4. Chopped Summer Salad  ~ romaine, micro greens, radish, pickled onion, corn, blackberries, cucumber, and peppers with a creamy peach white balsamic dressing.   25

  5. Appetizer: Onion, Gruyere and Prosciutto Tart ~ with olives   18

  6. Soup: Radish Gazpacho ~ with fresh lime juice   8

  7. Wine for Shrimp: Domaine Rollin, Bourgogne Hautes-Côtes de Beaune, 2023 (sustainable) ~ Sublime white Burgundy. Round and elegant, perfect for shrimp   46.99/btl.

  8. Wine for Ribeye: Rubus Cabernet Sauvignon, Napa, 2021 ~ Dark fruit and tobacco notes   28.99/btl.

  9. Wine for Pasta and Salad: Domaine de Fenouillet, Côtes de Ventoux, Rosé, 2022 (organic) ~ Red fruit notes with citrus rind makes for great vibrancy   24.99/btl.

Entrees are served with a side of roasted courgettes and garlic mashed potatoes. Also includes a salad of arugula, slivered fennel, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.